Alban Roblin
I was born in 1987 and brought up amidst the Sancerre vineyards. My parents – themselves winegrowers – nurtured my curiosity in the world of wine and taught me to respect nature.
When I was 10, I saw the estate’s new cellar being built and my desire to carry on the family tradition took root. In 2009, I was delighted to join the 4th generation of Roblin family winemakers!
Becoming my own boss was a long process: acquiring theoretical and technical knowledge through my studies (Bac Pro and BTS TCO) and practical skills through internships with other professionals. Building on this, my parents supported my desire to develop the sale of bottled wine (previously we sold in bulk) and I have been able to implement environmentally friendly growing practices, which are important to me.